I've promised to share this egg dying technique I learnt in Switzerland.
Friends in London always seemed to wonder how it was done.It's a natural simple way to create a print on your eggs and requires a bit of time and patience.I love the process of looking for plants with distinctive shapes, wrapping them around the eggs and finally dying them in onion skins, eagerly awaiting an unpredictable result.
If you don't have natural dyes I'm sure egg dyes will do to, although I know they are hard to come by in London.
In London it was a real challenge to find white eggs. I don't know why, but in Switzerland white eggs are the norm. The image below is of eggs available at the farmers market in Luzern.
I'm not sure how they achieved such a rich colour just with natural dyes and such a clear white print.They are truly beautiful.
above: my dying egg process as I know
below: photo by me from the farmers market in Luzern, Switzerland.